Projects per year
Fingerprint Dive into the research topics where Marc Dieu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 4 Similar Profiles
Proteomics
Medicine & Life Sciences
Proteins
Medicine & Life Sciences
Mass spectrometry
Chemical Compounds
proteomics
Agriculture & Biology
Mass Spectrometry
Medicine & Life Sciences
Proteome
Medicine & Life Sciences
Fish
Chemical Compounds
Blood
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 1993 2016
Peptido-génomique: Approaches petidomic and genomics with the detection and identification of proteinic components from animal origin in the feeding of the animals for production
Dieu, M., Marbaix, H., Raes, M., Mauro, S., Berben, G. & Delahaut, P.
1/02/12 → 31/01/16
Project: PHD
Identification of proteins important in the biology of trypanosomes
1/01/00 → 31/12/02
Project: Research
Research Output 1993 2019
Animal species identification in parchments by light
Alvarez, A. M. F., Bouhy, J., Dieu, M., Charles, C. & Deparis, O., 12 Feb 2019, In : Scientific Reports. 9, 1, 10 p., 1825.Research output: Contribution to journal › Article
Open Access
File
Light
Proteomics
Principal Component Analysis
Databases
Dermatoglyphics
An interdisciplinary study around the reliquary of the late cardinal Jacques de Vitry
Decorte, R., Polet, C., Boudin, M., Tilquin, F., Matroule, J. Y., Dieu, M., Charles, C., Carlier, A., Lebecque, F. & Deparis, O., 1 Feb 2019, In : PLoS ONE. 14, 2, e0201424.Research output: Contribution to journal › Article
Interdisciplinary Studies
cultural heritage
Religious buildings
tibia
Tibia
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory
Planque, M., Arnould, T., Delahaut, P., Renard, P., Dieu, M. & Gillard, N., 15 Feb 2019, In : Food Chemistry . 274, p. 35-45 11 p.Research output: Contribution to journal › Article
allergens
Allergens
Mass spectrometry
Mass Spectrometry
foods
Dual coordination of the SUMOylation and phosphorylation pathways during the response to heat stress in Solanum tuberosum
Colignon, B., Delaive, E., Dieu, M., Demazy, C., Muhovski, Y., Antoine, A., Raes, M. & Mauro, S., 1 Jun 2019, In : Environmental and Experimental Botany. 162, p. 192-200 9 p.Research output: Contribution to journal › Article
Open Access
Solanum tuberosum
heat stress
phosphorylation
gel electrophoresis
protein
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 11 Jan 2019, In : Journal of Chromatography A. 1584, p. 115-125 11 p.Research output: Contribution to journal › Article
Processed foods
Biomarkers
Mass spectrometry
Ovum
Mass Spectrometry
Activities 2016 2017
- 3 Participation in conference
Trends in Food Analysis VIII
Mélanie Planque (Poster), Thierry Arnould (Poster), Marc Dieu (Poster), Philippe Delahaut (Poster), Patricia Renard (Poster), Nathalie Gillard (Poster)24 May 2017
Activity: Participating in or organising an event types › Participation in conference
AOAC International
Mélanie Planque (Speaker), Thierry Arnould (Contributor), Marc Dieu (Contributor), Philippe Delahaut (Contributor), Patricia Renard (Contributor), Nathalie Gillard (Contributor)18 Sep 2016 → 21 Sep 2016
Activity: Participating in or organising an event types › Participation in conference
AOAC International
Mélanie Planque (Speaker), Thierry Arnould (Contributor), Marc Dieu (Contributor), Philippe Delahaut (Contributor), Patricia Renard (Contributor), Nathalie Gillard (Contributor)18 Sep 2016 → 21 Sep 2016
Activity: Participating in or organising an event types › Participation in conference
Equipment
Mass Spectrometry Service
Patricia Renard (Manager)
Technological Platform Mass Spectrometry ServiceFacility/equipment: Technological Platform
Mass spectrometry
Gels
Electrophoresis
Biomarkers
Molecules