Projects per year
Fingerprint Dive into the research topics where Marc DIEU is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
Peptido-génomique: Approaches petidomic and genomics with the detection and identification of proteinic components from animal origin in the feeding of the animals for production
DIEU, M., MARBAIX, H., Raes, M., Mauro, S., Berben, G. & Delahaut, P.
1/02/12 → 31/01/16
Project: PHD
Development of a method for identification by mass spectrometry of proteins interacting with a oligonucleotidic sequence
Renard, P., TACHENY, A. & DIEU, M.
1/09/05 → 31/01/13
Project: PHD
Identification of proteins important in the biology of trypanosomes
1/01/00 → 31/12/02
Project: Research
Research Output
APOL1 C-Terminal Variants May Trigger Kidney Disease through Interference with APOL3 Control of Actomyosin
Uzureau, S., Lecordier, L., Uzureau, P., Hennig, D., Graversen, J. H., Homblé, F., Mfutu, P. E., Oliveira Arcolino, F., Ramos, A. R., La Rovere, R. M., Luyten, T., Vermeersch, M., Tebabi, P., Dieu, M., Cuypers, B., Deborggraeve, S., Rabant, M., Legendre, C., Moestrup, S. K., Levtchenko, E. & 4 others, , 17 Mar 2020, In : Cell Reports. 30, 11, p. 3821-3836.e13Research output: Contribution to journal › Article
Open Access
File
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30 Jan 2020, In : Food Chemistry . 304, p. 125428 10 p., 125428.Research output: Contribution to journal › Article
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 30 Mar 2020, In : Food Chemistry . 309, 10 p., 125679.Research output: Contribution to journal › Article
Animal species identification in parchments by light
Alvarez, A. M. F., Bouhy, J., Dieu, M., Charles, C. & Deparis, O., 12 Feb 2019, In : Scientific Reports. 9, 1, 10 p., 1825.Research output: Contribution to journal › Article
Open Access
File
An interdisciplinary study around the reliquary of the late cardinal Jacques de Vitry
Decorte, R., Polet, C., Boudin, M., Tilquin, F., Matroule, J. Y., Dieu, M., Charles, C., Carlier, A., Lebecque, F. & Deparis, O., 1 Feb 2019, In : PLoS ONE. 14, 2, e0201424.Research output: Contribution to journal › Article
Open Access
File
Activities
- 3 Participation in conference
Trends in Food Analysis VIII
Mélanie Planque (Poster), , Thierry Arnould (Poster), , Marc Dieu (Poster), , Philippe Delahaut (Poster), , Patricia Renard (Poster), & Nathalie Gillard (Poster)
24 May 2017
Activity: Participating in or organising an event types › Participation in conference
AOAC International
Mélanie Planque (Speaker), , Thierry Arnould (Contributor), , Marc Dieu (Contributor), , Philippe Delahaut (Contributor), , Patricia Renard (Contributor), & Nathalie Gillard (Contributor)
18 Sep 2016 → 21 Sep 2016
Activity: Participating in or organising an event types › Participation in conference
AOAC International
Mélanie Planque (Speaker), , Thierry Arnould (Contributor), , Marc Dieu (Contributor), , Philippe Delahaut (Contributor), , Patricia Renard (Contributor), & Nathalie Gillard (Contributor)
18 Sep 2016 → 21 Sep 2016
Activity: Participating in or organising an event types › Participation in conference
Equipment
Mass Spectrometry Service
Patricia Renard (Manager)
Technological Platform Mass Spectrometry ServiceFacility/equipment: Technological Platform