Technological Platform Mass Spectrometry Service

  • 5000

    Belgium

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    Projects

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    DELAIVE, E., DIEU, M., Renard, P. & ROMMELAERE, G.

    8/04/07 → …

    Project: Research

    Proteomic analyses for a better understanding of the molecular mechanisms involved in cellular responses to stress (hypoxia, metabolic stress, pro-atherogenic conditions, UV,...) in various models of cells in culture

    DIEU, M., Raes, M. & DEMAZY, C.

    7/03/03 → …

    Project: Research

    Peptido-génomique: Approaches petidomic and genomics with the detection and identification of proteinic components from animal origin in the feeding of the animals for production

    DIEU, M., MARBAIX, H., Raes, M., Mauro, S., Berben, G. & Delahaut, P.

    1/02/12 → 31/01/16

    Project: PHD

    Research Output

    APOL1 C-Terminal Variants May Trigger Kidney Disease through Interference with APOL3 Control of Actomyosin

    Uzureau, S., Lecordier, L., Uzureau, P., Hennig, D., Graversen, J. H., Homblé, F., Mfutu, P. E., Oliveira Arcolino, F., Ramos, A. R., La Rovere, R. M., Luyten, T., Vermeersch, M., Tebabi, P., Dieu, M., Cuypers, B., Deborggraeve, S., Rabant, M., Legendre, C., Moestrup, S. K., Levtchenko, E. & 4 others, Bultynck, G., Erneux, C., Pérez-Morga, D. & Pays, E., 17 Mar 2020, In : Cell Reports. 30, 11, p. 3821-3836.e13

    Research output: Contribution to journal › Article

    Open Access
    File

    • High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

    Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30 Jan 2020, In : Food Chemistry . 304, p. 125428 10 p., 125428.

    Research output: Contribution to journal › Article

    • Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

    Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 30 Mar 2020, In : Food Chemistry . 309, 10 p., 125679.

    Research output: Contribution to journal › Article