Technological Platform Mass Spectrometry Service

  • 5000

    Belgium

Fingerprint Dive into the research topics where Technological Platform Mass Spectrometry Service is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Proteomics Medicine & Life Sciences
Proteins Medicine & Life Sciences
Mass spectrometry Chemical Compounds
proteomics Agriculture & Biology
Mass Spectrometry Medicine & Life Sciences
Proteome Medicine & Life Sciences
Fish Chemical Compounds
Blood Chemical Compounds

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Projects 1993 2016

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Delaive, E., Dieu, M., Renard, P. & Rommelaere, G.

8/04/07 → …

Project: Research

Proteomic analyses for a better understanding of the molecular mechanisms involved in cellular responses to stress (hypoxia, metabolic stress, pro-atherogenic conditions, UV,...) in various models of cells in culture

Dieu, M., Raes, M. & Demazy, C.

7/03/03 → …

Project: Research

Peptido-génomique: Approaches petidomic and genomics with the detection and identification of proteinic components from animal origin in the feeding of the animals for production

Dieu, M., Marbaix, H., Raes, M., Mauro, S., Berben, G. & Delahaut, P.

1/02/12 → 31/01/16

Project: PHD

Research Output 1993 2019

7 Downloads (Pure)

Animal species identification in parchments by light

Alvarez, A. M. F., Bouhy, J., Dieu, M., Charles, C. & Deparis, O., 12 Feb 2019, In : Scientific Reports. 9, 1, 10 p., 1825.

Research output: Contribution to journal › Article

Open Access
File
Light
Proteomics
Principal Component Analysis
Databases
Dermatoglyphics

An interdisciplinary study around the reliquary of the late cardinal Jacques de Vitry

Decorte, R., Polet, C., Boudin, M., Tilquin, F., Matroule, J. Y., Dieu, M., Charles, C., Carlier, A., Lebecque, F. & Deparis, O., 1 Feb 2019, In : PLoS ONE. 14, 2, e0201424.

Research output: Contribution to journal › Article

Interdisciplinary Studies
cultural heritage
Religious buildings
tibia
Tibia

Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory

Planque, M., Arnould, T., Delahaut, P., Renard, P., Dieu, M. & Gillard, N., 15 Feb 2019, In : Food Chemistry . 274, p. 35-45 11 p.

Research output: Contribution to journal › Article

allergens
Allergens
Mass spectrometry
Mass Spectrometry
foods