Technological Platform Mass Spectrometry Service

  • 5000

    Belgium

Fingerprint Dive into the research topics where Technological Platform Mass Spectrometry Service is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Proteomics Medicine & Life Sciences
Proteins Medicine & Life Sciences
Mass spectrometry Chemical Compounds
proteomics Agriculture & Biology
Mass Spectrometry Medicine & Life Sciences
Biomarkers Chemical Compounds
Proteome Medicine & Life Sciences
Fish Chemical Compounds

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Projects 1993 2016

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Delaive, E., Dieu, M., Renard, P. & Rommelaere, G.

8/04/07 → …

Project: Research

Proteomic analyses for a better understanding of the molecular mechanisms involved in cellular responses to stress (hypoxia, metabolic stress, pro-atherogenic conditions, UV,...) in various models of cells in culture

Dieu, M., Raes, M. & Demazy, C.

7/03/03 → …

Project: Research

Peptido-génomique: Approaches petidomic and genomics with the detection and identification of proteinic components from animal origin in the feeding of the animals for production

Dieu, M., Marbaix, H., Raes, M., Mauro, S., Berben, G. & Delahaut, P.

1/02/12 → 31/01/16

Project: PHD

Research Output 1993 2020

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30 Jan 2020, In : Food Chemistry . 304, p. 125428 10 p., 125428.

Research output: Contribution to journal › Article

Food processing
Food Handling
Biomarkers
food processing
Mass spectrometry

Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 5 Mar 2020, In : Food Chemistry . 309, 10 p., 125679.

Research output: Contribution to journal › Article

Corylus
hazelnuts
Biomarkers
allergens
Allergens
12 Downloads (Pure)

Animal species identification in parchments by light

Alvarez, A. M. F., Bouhy, J., Dieu, M., Charles, C. & Deparis, O., 12 Feb 2019, In : Scientific Reports. 9, 1, 10 p., 1825.

Research output: Contribution to journal › Article

Open Access
File
Light
Proteomics
Principal Component Analysis
Databases
Dermatoglyphics