Quantification of nanoparticles in aqueous food matrices using Particle-Induced X-ray Emission

Omar Lozano Garcia, Jorge Humberto Mejia Mendoza, Tijani Tabarrant, Bernard Masereel, Jean-Michel Dogné, Olivier Toussaint, Stéphane Lucas

Research output: Contribution to journal › Article › peer-review

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Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Chemical Engineering