La Plate de Florenville, une pomme de terre gaumaise : histoire d’un produit du terroir

Research output: Contribution to journal › Article › peer-review

Abstract

Historique de la Plate de Florenville

Historical research on local wallon products(Scientific Support Unit) - Draft SPW DGARNE - Collaboration with Ulg-Gembloux-AgroBio Tech
Parmentier, I. (CoI) & Aucuit, N. (Researcher)
1/03/11 → 31/12/22
Project: Research
Environmental History
Cornet, A. (Researcher), GOEURY, M. (Researcher), Latteur, O. (Researcher), Ledent, C. (Researcher), Marechal, J. (Researcher), Parmentier, I. (PI), Payen, C. (Researcher), Troch, K. (Researcher), BADOT, A. (Researcher), Aucuit, N. (Researcher), Timmermans, M. (Researcher), SERVAIS, N. (Researcher), USUNGO ULUNGU-KINYAMBA, J. (Researcher), ERMAN, S. (Researcher) & BESLAGIC, S. (PI)
1/12/02 → 1/08/10
Project: Research Axis

@article{5f9ac724f2ef492fb2e0507c5ba150ac,

title = "La Plate de Florenville, une pomme de terre gaumaise : histoire d{\textquoteright}un produit du terroir",

abstract = "Historique de la Plate de Florenville",

author = "Marie Goeury and Isabelle Parmentier",

year = "2012",

language = "Fran{\c c}ais",

journal = "Les Cahiers Brunehaut",

number = "23",

}