Historical research on local wallon products(Scientific Support Unit) - Draft SPW DGARNE - Collaboration with Ulg-Gembloux-AgroBio Tech

Project: Research

Project Details

Description

The "Services Publics de Wallonie" have introduced a scientific support unit witch supporting wallon producer groups in their quest for recognition of their products such as protected designation of origin (AOP) or such as protected geographical indication (IGP). This project covers the technical and historical.
StatusActive
Effective start/end date1/03/11 → …

Research Output

Journée d’information « Indications géographiques : enjeux et démarches » de la CAIG

Parmentier, I., Aucuit, N., Sindic, M., Cheval, J-M. & Tielemans, M., 2014, In : L'Essentiel du porc (revue de diffusion de la filière porcine). 25, p. 8-10

Research output: Contribution to journalMeeting abstract

Open Access
File

Quand l’Europe reconnaît la spécificité des produits du terroir

Goeury, M., Parmentier, I., Cheval, J-M., Delacharlerie, S. & Sindic, M., 1 Jan 2013, In : L'Essentiel du porc (revue de diffusion de la filière porcine).

Research output: Contribution to journalArticle

Activities

  • 2 Participation to a Symposium, a study Day