Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

E. Taboada, P. Fisher, R. Jara, E. Zúñiga, M. Gidekel, G. Cabrera, Juan Carlos Cabrera Pino, E. Pereira, A. Gutiérrez-Moraga, R. Villalonga

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Food Science

Agricultural and Biological Sciences