Immunomodulatory effects of graded levels of docosahexaenoic acid (DHA) in common carp (Cyprinus carpio): In vitro and in vivo approaches

Thi Mai Nguyen, Nang Thu Tran Thi, Thu Hang Nguyen, Thi Ngoc Anh Do, Patrick Kestemont

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Immunology and Microbiology