Single cell technologies for monitoring protein secretion heterogeneity

Fabian Stefan Franz Hartmann, Mélanie Grégoire, Francesco Renzi, Frank Delvigne

Résultats de recherche: Contribution à un journal/une revueArticle de revueRevue par des pairs

Résumé

Cell-to-cell heterogeneity presents challenges across various fields, from biomedicine to bioproduction, where precise cellular responses are vital. While single cell technologies have significantly enhanced our understanding of population heterogeneity, the predominant focus has been on monitoring intracellular compounds. Recognizing the added complexity introduced by the secretion system, in this review, we first provide a systematic overview of the distinct steps necessary for driving protein secretion. We discuss the various sources of noise acting from the synthesized preprotein to the secretory protein released based on a Gram-positive cellular system as a model. We next explore the applicability of single cell technologies for monitoring protein secretion throughout these functional stages. We also emphasize the importance of applying these single cell technologies for monitoring protein secretion during bioproduction.

langue originaleAnglais
Pages (de - à)1144-1160
Nombre de pages17
journalTrends in biotechnology
Volume42
Numéro de publication9
Date de mise en ligne précoce12 mars 2024
Les DOIs
Etat de la publicationPublié - sept. 2024

Financement

F.H. is supported by a postdoctoral grant provided by the Service Public de Wallonie (SPW) through a Wagralim research project ‘Proactif’. M.G. is supported by a PhD grant founded by the Public Service of Wallonia (Economy, Employment ,and Research), under the FoodWal agreement n°2210182 from the Win4Excellence project of the Wallonia Recovery Plan. F.R. is a research associate (chercheur qualifié) of the Belgian Fund for Scientific Research (F.R.S.-FNRS). F.H. is supported by a postdoctoral grant provided by the Service Public de Wallonie (SPW) through a Wagralim research project ‘Proactif’. M.G. is supported by a PhD grant founded by the Public Service of Wallonia (Economy, Employment, and Research), under the FoodWal agreement n°2210182 from the Win4Excellence project of the Wallonia Recovery Plan. F.R. is a research associate (chercheur qualifié) of the Belgian Fund for Scientific Research (F.R.S.-FNRS). None declared by authors.

Bailleurs de fondsNuméro du bailleur de fonds
Wallonia Recovery Plan
Belgian Fund for Scientific Research
Service Public de Wallonie2210182
Service Public de Wallonie

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