Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

S. Ouiazzane; B. Messnaoui; S. Abderafi; J. Wouters; T. Bounahmidi

doi:10.1016/j.jcrysgro.2008.04.042

Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

S. Ouiazzane, B. Messnaoui, S. Abderafi, J. Wouters, T. Bounahmidi

Unite de recherche en chimie physique, theorique et structurale

Résultats de recherche: Contribution à un journal/une revue › Article › Revue par des pairs

Résumé

The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

langue originale	Anglais
Pages (de - à)	3498-3503
Nombre de pages	6
journal	Journal of Crystal Growth
Volume	310
Numéro de publication	15
Les DOIs	https://doi.org/10.1016/j.jcrysgro.2008.04.042
Etat de la publication	Publié - 15 juil. 2008

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10.1016/j.jcrysgro.2008.04.042

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title = "Modeling of sucrose crystallization kinetics: The influence of glucose and fructose",

abstract = "The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.",

keywords = "A1. Biocrystallization, A1. Growth models, A1. Impurities, A1. Nucleation, B1. Sucrose",

author = "S. Ouiazzane and B. Messnaoui and S. Abderafi and J. Wouters and T. Bounahmidi",

year = "2008",

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T1 - Modeling of sucrose crystallization kinetics

T2 - The influence of glucose and fructose

AU - Ouiazzane, S.

AU - Messnaoui, B.

AU - Abderafi, S.

AU - Wouters, J.

AU - Bounahmidi, T.

PY - 2008/7/15

Y1 - 2008/7/15

N2 - The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

AB - The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

KW - A1. Biocrystallization

KW - A1. Growth models

KW - A1. Impurities

KW - A1. Nucleation

KW - B1. Sucrose

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DO - 10.1016/j.jcrysgro.2008.04.042

M3 - Article

AN - SCOPUS:46749142422

SN - 0022-0248

VL - 310

SP - 3498

EP - 3503

JO - Journal of Crystal Growth

JF - Journal of Crystal Growth

IS - 15

ER -

Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

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