Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry

Hélène Marbaix, Dimitri Budinger, Marc Dieu, Olivier Fumière, Nathalie Gillard, Philippe Delahaut, Sergio Mauro, Martine Raes

Résultats de recherche: Contribution à un journal/une revueArticleRevue par des pairs

Empreinte digitale

Examiner les sujets de recherche de « Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry ». Ensemble, ils forment une empreinte digitale unique.

Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine