Ecological significance of hazardous concentrations in a planktonic food web

F. De Laender, K. Soetaert, K.A.C. De Schamphelaere, J.J. Middelburg, C.R. Janssen

Résultats de recherche: Contribution à un journal/une revueArticle

Résumé

Species sensitivity distributions (SSDs) are statistical distributions that are used to estimate the potentially affected fraction (PAF) of species at a given toxicant concentration, the hazardous concentration for that fraction of species (HC). Here, we use an aquatic food web model that includes 14 phytoplankton and 6 zooplankton species to estimate the number of species experiencing a biomass reduction when the food web is exposed to the HC and this for 1000 hypothetical toxicants and for PAF=5-30%. When choosing a 20% decrease as a cut-off to categorize a species' biomass as affected, 0-1 and 2-5 out of the 20 species were affected at the HC and HC, respectively. From this, it can be concluded that the PAF is a relatively good estimator of the number of affected species. However, when phytoplankton species experiencing ≥20% biomass increase were also classified as affected, the number of affected species predicted by the food web model varied strongly among toxicants for PAF >5, with 2-16 out of 20 species affected at the HC. Phytoplankton species with extreme (both high and low) values for uptake rates and light limitation constants experienced smaller effects on their biomass than phytoplankton species with more average parameter values. We conclude that, next to measures of toxicity, ecological characteristics of species may help understanding ecological effects occurring in ecosystems also.
langue originaleAnglais
Pages (de - à)247-253
Nombre de pages7
journalEcotoxicology and Environmental Safety
Volume73
Numéro de publication3
Les DOIs
étatPublié - 1 mars 2010
Modification externeOui

Empreinte digitale

Phytoplankton
Food Chain
Biomass
Statistical Distributions
Zooplankton
Ecosystems
Ecosystem
Toxicity
Light

Citer ceci

De Laender, F. ; Soetaert, K. ; De Schamphelaere, K.A.C. ; Middelburg, J.J. ; Janssen, C.R. / Ecological significance of hazardous concentrations in a planktonic food web. Dans: Ecotoxicology and Environmental Safety. 2010 ; Vol 73, Numéro 3. p. 247-253.
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Ecological significance of hazardous concentrations in a planktonic food web. / De Laender, F.; Soetaert, K.; De Schamphelaere, K.A.C.; Middelburg, J.J.; Janssen, C.R.

Dans: Ecotoxicology and Environmental Safety, Vol 73, Numéro 3, 01.03.2010, p. 247-253.

Résultats de recherche: Contribution à un journal/une revueArticle

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AU - Soetaert, K.

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