Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

N MABON; JP WATHELET; Guy Derycke; Robert Mandiki; Jean-Loup Bister; M MARLIER; Raymond Paquay

Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

N MABON, JP WATHELET, Guy Derycke, Robert Mandiki, Jean-Loup Bister, M MARLIER, Raymond Paquay

Résultats de recherche: Contribution dans un livre/un catalogue/un rapport/dans les actes d'une conférence › Article dans les actes d'une conférence/un colloque

langue originale	Anglais
titre	Proc 10th International Rapeseed Congress
Volume	189
Etat de la publication	Publié - 1999

Contient cette citation

MABON, N., WATHELET, JP., Derycke, G., Mandiki, R., Bister, J.-L., MARLIER, M., & Paquay, R. (1999). Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. Dans Proc 10th International Rapeseed Congress (Vol 189)

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title = "Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs",

author = "N MABON and JP WATHELET and Guy Derycke and Robert Mandiki and Jean-Loup Bister and M MARLIER and Raymond Paquay",

year = "1999",

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MABON, N, WATHELET, JP, Derycke, G, Mandiki, R , Bister, J-L, MARLIER, M & Paquay, R 1999, Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. Dans Proc 10th International Rapeseed Congress. VOL. 189.

Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. / MABON, N; WATHELET, JP; Derycke, Guy et al.
Proc 10th International Rapeseed Congress. Vol 189 1999.

Résultats de recherche: Contribution dans un livre/un catalogue/un rapport/dans les actes d'une conférence › Article dans les actes d'une conférence/un colloque

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T1 - Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

AU - MABON, N

AU - WATHELET, JP

AU - Derycke, Guy

AU - Mandiki, Robert

AU - Bister, Jean-Loup

AU - MARLIER, M

AU - Paquay, Raymond

PY - 1999

Y1 - 1999

M3 - Conference contribution

VL - 189

BT - Proc 10th International Rapeseed Congress

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MABON N, WATHELET JP, Derycke G, Mandiki R , Bister JL, MARLIER M et al. Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. Dans Proc 10th International Rapeseed Congress. Vol 189. 1999