A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio)

Résultats de recherche

• Influence of the content in dietary polyunsaturated fatty acids on lipid metabolisms and immune responses of common carp (Cyprinus carpio)

  NGUYEN THI MAI, X. (Auteur), KESTEMONT, P. (Promoteur), Tran, T. N. T. (Copromoteur), Mandiki, R. (Président), Larondelle, Y. (Jury) & Montero, D. (Jury), 18 févr. 2020

  Student thesis: Doc types › Docteur en Sciences

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