Agriculture et biologie
European Union
92%
animal products
82%
public health
65%
foodborne bacterial pathogens
63%
airports
53%
imports
51%
foodborne illness
48%
Brucella
48%
raw milk
43%
cheeses
37%
foods
34%
animal diseases
32%
anti-infective agents
30%
markets
30%
pathogens
26%
dairy products
22%
bacteria
21%
zoonoses
18%
veterinary services
17%
Staphylococcus aureus
17%
animals
16%
food pathogens
15%
travel
15%
seizures
15%
vector competence
13%
Shiga toxin-producing Escherichia coli
13%
globalization
12%
methicillin-resistant Staphylococcus aureus
12%
cross contamination
12%
methodology
11%
international trade
11%
sampling
11%
Campylobacter
11%
brucellosis
10%
animal health
10%
hygiene
10%
Enterobacteriaceae
10%
morbidity
10%
indicator species
10%
epidemiological studies
10%
icebergs
10%
meat products
10%
Listeria monocytogenes
9%
antibiotic resistance
9%
milk
9%
risk perception
9%
Salmonella
8%
meat
7%
Germany
7%
reports (publications)
7%
Médecine et sciences de la vie
European Union
100%
Milk
89%
Brucella
72%
Zoonoses
67%
Brucella melitensis
58%
Airports
58%
Cheese
51%
Foodborne Diseases
49%
Public Health
45%
Respect
42%
Animals
40%
Bacteria
37%
Spleen
31%
Animal Diseases
29%
Food
27%
Macrophages
27%
Brucellosis
25%
Infections
22%
Lactation
17%
Staphylococcus aureus
13%
Shiga-Toxigenic Escherichia coli
10%
Internationality
10%
Seizures
10%
Campylobacter
10%
Dairy Products
10%
Psychological Handling
10%
Bacterial Load
9%
Listeria monocytogenes
9%
Annual Reports
9%
Enterobacteriaceae
8%
Human Mammary Glands
8%
Meat
8%
Hygiene
8%
Salmonella
8%
Methicillin-Resistant Staphylococcus aureus
8%
Germany
7%
Data Accuracy
7%
Fluorescent Antibody Technique
6%
Epidemiologic Studies
6%
brine
6%
Neutrophils
6%
Kinetics
5%
Bulgaria
5%
Food Analysis
5%
Logistic Models
5%
Mothers
5%
