The effects of dietary n-3 enriched supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses

K. PORTIER, B. DE MOFFARTS, N. FELLMANN, Nathalie Kirschvink, C. MOTTA, C. LETELLIER, P. LEKEUX, J. COUDERT

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Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine

Immunology and Microbiology