The concentration of polyamines in human blood: a reinvestigation. In "COST 917 Biogenically active amines in food" Morgan DML S, Hirvi T, Dandrifosse G (Eds), Volume VI, pp 55-60. European Communities, 2002.

P. COLLIENNE, C. GRANDFILS, Suzanne Loret, M. KLIMEK, G. DANDRIFOSSE

Research output: Other contribution

Original languageEnglish
Publication statusPublished - 2002

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