Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis

Gersande Blanchard, A. CUVIER-PERES, Patrick Kestemont

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Larvi 2001
Subtitle of host publication	3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001
Editors	C.I. Hendry, G. Van Stappen, M. Wille, P. Sorgeloos
Publisher	European aquaculture society
Pages	68-71
Number of pages	4
Publication status	Published - 2001

Name	European aquaculture society. Special publication
Publisher	European aquaculture society
Volume	30

Cite this

Blanchard, G., CUVIER-PERES, A., & Kestemont, P. (2001). Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis. In C. I. Hendry, G. Van Stappen, M. Wille, & P. Sorgeloos (Eds.), Larvi 2001: 3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001 (pp. 68-71). (European aquaculture society. Special publication ; Vol. 30). European aquaculture society.

Blanchard, Gersande ; CUVIER-PERES, A. ; Kestemont, Patrick. / Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis. Larvi 2001: 3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001. editor / C.I. Hendry ; G. Van Stappen ; M. Wille ; P. Sorgeloos. European aquaculture society, 2001. pp. 68-71 (European aquaculture society. Special publication ).

@inproceedings{014a298fefe14e3e8b382352051d7380,

title = "Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis",

author = "Gersande Blanchard and A. CUVIER-PERES and Patrick Kestemont",

year = "2001",

language = "English",

series = "European aquaculture society. Special publication ",

publisher = "European aquaculture society",

pages = "68--71",

editor = "C.I. Hendry and {Van Stappen}, G. and M. Wille and P. Sorgeloos",

booktitle = "Larvi 2001",

}

Blanchard, G, CUVIER-PERES, A & Kestemont, P 2001, Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis. in CI Hendry, G Van Stappen, M Wille & P Sorgeloos (eds), Larvi 2001: 3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001. European aquaculture society. Special publication , vol. 30, European aquaculture society, pp. 68-71.

Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis. / Blanchard, Gersande; CUVIER-PERES, A.; Kestemont, Patrick.
Larvi 2001: 3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001. ed. / C.I. Hendry; G. Van Stappen; M. Wille; P. Sorgeloos. European aquaculture society, 2001. p. 68-71 (European aquaculture society. Special publication ; Vol. 30).

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis

AU - Blanchard, Gersande

AU - CUVIER-PERES, A.

AU - Kestemont, Patrick

PY - 2001

Y1 - 2001

M3 - Conference contribution

T3 - European aquaculture society. Special publication

SP - 68

EP - 71

BT - Larvi 2001

A2 - Hendry, C.I.

A2 - Van Stappen, G.

A2 - Wille, M.

A2 - Sorgeloos, P.

PB - European aquaculture society

ER -

Blanchard G, CUVIER-PERES A, Kestemont P. Temperature affects trypsin and amylase activities in Eurasian perch Perca fluviatilis. In Hendry CI, Van Stappen G, Wille M, Sorgeloos P, editors, Larvi 2001: 3rd fish & shellfish larviculture symposium : Gent, Belgium, septembre 3-6 2001. European aquaculture society. 2001. p. 68-71. (European aquaculture society. Special publication ).