Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

Kaatje Van Vlierberghe
, Maxime Gavage
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Nathalie Gillard
, Katleen Coudijzer
, Marc De Loose
, Kris Gevaert
, Christof Van Poucke

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2022
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M. R., Gevaert, K. & Van Poucke, C. J., 1 Mar 2022, In: Journal of AOAC International. 105, 2, p. 463-475 13 p.
Research output: Contribution to journal › Article › peer-review