Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers

Paola Elisabettini, Amelia Desmedt, François Durant

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	187-192
Number of pages	6
Journal	Journal of the American Oil Chemists' Society
Volume	73
Issue number	2
Publication status	Published - 1996

Cite this

@article{7cb803472d3643d79f8327cf7650d0db,

title = "Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers",

author = "Paola Elisabettini and Amelia Desmedt and Fran{\c c}ois Durant",

note = "Publication code : **RES. ACAD.",

year = "1996",

language = "English",

volume = "73",

pages = "187--192",

journal = "Journal of the American Oil Chemists' Society",

issn = "1558-9331",

publisher = "Springer Verlag",

number = "2",

}

TY - JOUR

T1 - Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers

AU - Elisabettini, Paola

AU - Desmedt, Amelia

AU - Durant, François

N1 - Publication code : **RES. ACAD.

PY - 1996

Y1 - 1996

M3 - Article

SN - 1558-9331

VL - 73

SP - 187

EP - 192

JO - Journal of the American Oil Chemists' Society

JF - Journal of the American Oil Chemists' Society

IS - 2

ER -