Polycations : relationship between chemical structure and biochemical behavior. In "COST 917 Biogenically active amines in food" Volume IV, pp 130-137.  European Communities, 2000.

C. GRANDFILS; O. PEULEN; P. DELOYER; Suzanne Loret; G. DANDRIFOSSE

Polycations : relationship between chemical structure and biochemical behavior. In "COST 917 Biogenically active amines in food" Volume IV, pp 130-137. European Communities, 2000.

C. GRANDFILS, O. PEULEN, P. DELOYER, Suzanne Loret, G. DANDRIFOSSE

Faculty of Sciences

Research output: Other contribution

Original language	English
Publication status	Published - 2000

Cite this

@misc{9c35aab7945e4229b1715e1d5291c223,

title = "Polycations : relationship between chemical structure and biochemical behavior. In {"}COST 917 Biogenically active amines in food{"} Volume IV, pp 130-137. European Communities, 2000.",

author = "C. GRANDFILS and O. PEULEN and P. DELOYER and Suzanne Loret and G. DANDRIFOSSE",

year = "2000",

language = "English",

type = "Other",

}