Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

S. Ouiazzane; B. Messnaoui; S. Abderafi; J. Wouters; T. Bounahmidi

doi:10.1016/j.jcrysgro.2008.04.042

Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

S. Ouiazzane, B. Messnaoui, S. Abderafi, J. Wouters, T. Bounahmidi

Unit of theoretical and structural physico-chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

Original language	English
Pages (from-to)	3498-3503
Number of pages	6
Journal	Journal of Crystal Growth
Volume	310
Issue number	15
DOIs	https://doi.org/10.1016/j.jcrysgro.2008.04.042
Publication status	Published - 15 Jul 2008

Keywords

A1. Biocrystallization
A1. Growth models
A1. Impurities
A1. Nucleation
B1. Sucrose

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10.1016/j.jcrysgro.2008.04.042

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title = "Modeling of sucrose crystallization kinetics: The influence of glucose and fructose",

abstract = "The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.",

keywords = "A1. Biocrystallization, A1. Growth models, A1. Impurities, A1. Nucleation, B1. Sucrose",

author = "S. Ouiazzane and B. Messnaoui and S. Abderafi and J. Wouters and T. Bounahmidi",

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T1 - Modeling of sucrose crystallization kinetics

T2 - The influence of glucose and fructose

AU - Ouiazzane, S.

AU - Messnaoui, B.

AU - Abderafi, S.

AU - Wouters, J.

AU - Bounahmidi, T.

PY - 2008/7/15

Y1 - 2008/7/15

N2 - The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

AB - The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.

KW - A1. Biocrystallization

KW - A1. Growth models

KW - A1. Impurities

KW - A1. Nucleation

KW - B1. Sucrose

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DO - 10.1016/j.jcrysgro.2008.04.042

M3 - Article

AN - SCOPUS:46749142422

SN - 0022-0248

VL - 310

SP - 3498

EP - 3503

JO - Journal of Crystal Growth

JF - Journal of Crystal Growth

IS - 15

ER -

Modeling of sucrose crystallization kinetics: The influence of glucose and fructose

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