Impact of the crystallinity on the physical properties of inulin during water sorption

Sébastien Ronkart; Michel Paquot; Christophe Blecker; Christian Fougnies; Lynn Doran; Jean Christophe Lambrechts; Bernadette Norberg; Claude Deroanne

Impact of the crystallinity on the physical properties of inulin during water sorption

Sébastien Ronkart, Michel Paquot, Christophe Blecker, Christian Fougnies, Lynn Doran, Jean Christophe Lambrechts, Bernadette Norberg, Claude Deroanne

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	49-58
Number of pages	10
Journal	Food biophysics
Issue number	4
Publication status	Published - 2009

Cite this

@article{5d930f3375d640ba93695356cb430dee,

title = "Impact of the crystallinity on the physical properties of inulin during water sorption",

author = "S{\'e}bastien Ronkart and Michel Paquot and Christophe Blecker and Christian Fougnies and Lynn Doran and Lambrechts, {Jean Christophe} and Bernadette Norberg and Claude Deroanne",

note = "Publication code : RES. ACAD.",

year = "2009",

language = "English",

pages = "49--58",

journal = "Food biophysics",

publisher = "Springer New York",

number = "4",

}

TY - JOUR

T1 - Impact of the crystallinity on the physical properties of inulin during water sorption

AU - Ronkart, Sébastien

AU - Paquot, Michel

AU - Blecker, Christophe

AU - Fougnies, Christian

AU - Doran, Lynn

AU - Lambrechts, Jean Christophe

AU - Norberg, Bernadette

AU - Deroanne, Claude

N1 - Publication code : RES. ACAD.

PY - 2009

Y1 - 2009

M3 - Article

SP - 49

EP - 58

JO - Food biophysics

JF - Food biophysics

IS - 4

ER -