Original language | English |
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Pages (from-to) | 49-58 |
Number of pages | 10 |
Journal | Food biophysics |
Issue number | 4 |
Publication status | Published - 2009 |
Impact of the crystallinity on the physical properties of inulin during water sorption
Sébastien Ronkart, Michel Paquot, Christophe Blecker, Christian Fougnies, Lynn Doran, Jean Christophe Lambrechts, Bernadette Norberg, Claude Deroanne
Research output: Contribution to journal › Article