Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry

Hélène Marbaix, Dimitri Budinger, Marc Dieu, Olivier Fumière, Nathalie Gillard, Philippe Delahaut, Sergio Mauro, Martine Raes

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Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine