High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Maxime Gavage, K. Van Vlierberghe, C. Van Poucke, M. De Loose, K. Gevaert, Marc Dieu, Patricia Renard, Thierry Arnould, Nathalie Gillard

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Food Science