Growth performance and immune status in common carp Cyprinus carpio as affected by plant oil-based diets complemented with β-glucan

Thi Mai Nguyen, Syaghalirwa N.M. Mandiki, Thi Nang Thu Tran, Yvan Larondelle, Julie Mellery, Eric Mignolet, Valérie Cornet, Enora Flamion, Patrick Kestemont

Research output: Contribution to journal › Article › peer-review

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Influence of the content in dietary polyunsaturated fatty acids on lipid metabolisms and immune responses of common carp (Cyprinus carpio)
Author: NGUYEN THI MAI, X., 18 Feb 2020
Supervisor: KESTEMONT, P. (Supervisor), Tran, T. N. T. (External person) (Co-Supervisor), Mandiki, R. (President), Larondelle, Y. (External person) (Jury) & Montero, D. (External person) (Jury)
Student thesis: Doc types › Doctor of Sciences

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