Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults

Laetitia Lengelé, Médéa Locquet, Michel Moutschen, Charlotte Beaudart, Jean François Kaux, Sophie Gillain, Jean Yves Reginster, Olivier Bruyère

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Food Science

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science