Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

Jesús Jiménez-Barbero, Bruno Linclau, Ana Ardá, Niels Christian Reichardt, Matthieu Sollogoub, Luca Unione, Stéphane P. Vincent

Research output: Contribution to journalReview articlepeer-review

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Abstract

This review provides an extensive summary of the effects of carbohydrate fluorination with regard to changes in physical, chemical and biological properties with respect to regular saccharides. The specific structural, conformational, stability, reactivity and interaction features of fluorinated sugars are described, as well as their applications as probes and in chemical biology.

Original languageEnglish
Pages (from-to)3863-3888
Number of pages26
JournalChemical Society Reviews
Volume49
Issue number12
DOIs
Publication statusPublished - 21 Jun 2020

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