Fabriquer un fromage de chèvre et démultiplier le "local"

Séverine Lagneaux, Michel Streith, Jean Nizet, Denise Van Dam

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9a2134debe3b4e9a884daf73356be3bf,

title = "Fabriquer un fromage de ch{\`e}vre et d{\'e}multiplier le {"}local{"}",

author = "S{\'e}verine Lagneaux and Michel Streith and Jean Nizet and {Van Dam}, Denise",

year = "2018",

month = oct,

day = "20",

language = "Fran{\c c}ais",

journal = "Anthropology of food",

issn = "1609-9168",

publisher = "International Commission on the Anthropology of Food",

}