Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage

Nguyen Le Anh Dao; Tran Minh Phu; Caroline Douny; Joëlle Quetin-Leclercq; Bui Thi Buu Hue; Le Thi Bach; Truong Quynh Nhu; Bui Thi Bich Hang; Do Thi Thanh Huong; Nguyen Thanh Phuong; Patrick Kestemont; Marie Louise Scippo

doi:10.1080/10498850.2021.1987606

Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage

Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont, Marie Louise Scippo

Research Unit in Environmental and Evolutionary Biology

Research output: Contribution to journal › Article › peer-review

Abstract

This study was conducted to evaluate the effects of herbal extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets throughout the storage period. Quality changes during ice storage of striped catfish fillets were studied after dip treatments in aqueous solutions of ethanolic extract of Phyllanthus amarus (0.02% and 0.04%, w/v) or Euphorbia hirta (0.06% and 0.02%, w/v). The control (dipped in tap water) and the treated fish samples were analyzed periodically for total viable counts (TVC), peroxide value, physicochemical parameters (pH, texture), and sensory properties. Results indicated that Pseudomonas spp. and Listeria monocytogenes were absent in the raw fish fillets, reflecting the safety of raw materials regarding specific spoilage and psychrotrophic pathogenic microorganisms. Fish fillets dipped in 0.04% P. amarus extract solution displayed lower TVC values (4.76 log₁₀ CFU/g) during the initial storage period compared to treatment with E. hirta extracts. Dip treatments in water containing P. amarus or E. hirta extracts significantly reduced the primary lipid oxidation in fish samples. In conclusion, the dip treatment in water containing 0.04% P. amarus or 0.06% E. hirta extract was effective to maintain a good sensory quality of the fish fillets and to prolong their shelf life up to 8 days under ice storage.

Original language	English
Pages (from-to)	1218-1234
Number of pages	17
Journal	Journal of Aquatic Food Product Technology
Volume	30
Issue number	10
DOIs	https://doi.org/10.1080/10498850.2021.1987606
Publication status	Published - 24 Oct 2021

Funding

This study was financed by the ARES-CCD, Académie de Recherche et d’Enseignement Supérieur, Commission de la Coopération au développement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study. This work was supported by the Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement (ARES-CCD) [PRD AquaBioActive]. This study was financed by the ARES-CCD, Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study.

Funders	Funder number
ARES-CCD
Commission de la Coop?ration au d?veloppement
Commission de la Coopération au développement
ARES-Belgium

Keywords

Dip treatments
Euphorbia hirta
ice storage
Pangasianodon hypophthalmus
Phyllanthus amarus

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/10498850.2021.1987606

Cite this

Le Anh Dao, N., Phu, T. M., Douny, C., Quetin-Leclercq, J., Hue, B. T. B., Bach, L. T., Quynh Nhu, T., Thi Bich Hang, B., Thi Thanh Huong, D., Thanh Phuong, N., Kestemont, P., & Scippo, M. L. (2021). Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology, 30(10), 1218-1234. https://doi.org/10.1080/10498850.2021.1987606

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title = "Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage",

abstract = "This study was conducted to evaluate the effects of herbal extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets throughout the storage period. Quality changes during ice storage of striped catfish fillets were studied after dip treatments in aqueous solutions of ethanolic extract of Phyllanthus amarus (0.02% and 0.04%, w/v) or Euphorbia hirta (0.06% and 0.02%, w/v). The control (dipped in tap water) and the treated fish samples were analyzed periodically for total viable counts (TVC), peroxide value, physicochemical parameters (pH, texture), and sensory properties. Results indicated that Pseudomonas spp. and Listeria monocytogenes were absent in the raw fish fillets, reflecting the safety of raw materials regarding specific spoilage and psychrotrophic pathogenic microorganisms. Fish fillets dipped in 0.04% P. amarus extract solution displayed lower TVC values (4.76 log10 CFU/g) during the initial storage period compared to treatment with E. hirta extracts. Dip treatments in water containing P. amarus or E. hirta extracts significantly reduced the primary lipid oxidation in fish samples. In conclusion, the dip treatment in water containing 0.04% P. amarus or 0.06% E. hirta extract was effective to maintain a good sensory quality of the fish fillets and to prolong their shelf life up to 8 days under ice storage.",

keywords = "Dip treatments, Euphorbia hirta, ice storage, Pangasianodon hypophthalmus, Phyllanthus amarus",

author = "{Le Anh Dao}, Nguyen and Phu, {Tran Minh} and Caroline Douny and Jo{\"e}lle Quetin-Leclercq and Hue, {Bui Thi Buu} and Bach, {Le Thi} and {Quynh Nhu}, Truong and {Thi Bich Hang}, Bui and {Thi Thanh Huong}, Do and {Thanh Phuong}, Nguyen and Patrick Kestemont and Scippo, {Marie Louise}",

note = "Funding Information: This study was financed by the ARES-CCD, Acad{\'e}mie de Recherche et d{\textquoteright}Enseignement Sup{\'e}rieur, Commission de la Coop{\'e}ration au d{\'e}veloppement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study. Funding Information: This work was supported by the Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement (ARES-CCD) [PRD AquaBioActive]. This study was financed by the ARES-CCD, Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study. Publisher Copyright: {\textcopyright} 2021 Taylor & Francis Group, LLC.",

year = "2021",

month = oct,

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doi = "10.1080/10498850.2021.1987606",

language = "English",

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Le Anh Dao, N, Phu, TM, Douny, C, Quetin-Leclercq, J, Hue, BTB, Bach, LT, Quynh Nhu, T, Thi Bich Hang, B, Thi Thanh Huong, D, Thanh Phuong, N, Kestemont, P & Scippo, ML 2021, 'Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage', Journal of Aquatic Food Product Technology, vol. 30, no. 10, pp. 1218-1234. https://doi.org/10.1080/10498850.2021.1987606

Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. / Le Anh Dao, Nguyen; Phu, Tran Minh; Douny, Caroline et al.
In: Journal of Aquatic Food Product Technology, Vol. 30, No. 10, 24.10.2021, p. 1218-1234.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage

AU - Le Anh Dao, Nguyen

AU - Phu, Tran Minh

AU - Douny, Caroline

AU - Quetin-Leclercq, Joëlle

AU - Hue, Bui Thi Buu

AU - Bach, Le Thi

AU - Quynh Nhu, Truong

AU - Thi Bich Hang, Bui

AU - Thi Thanh Huong, Do

AU - Thanh Phuong, Nguyen

AU - Kestemont, Patrick

AU - Scippo, Marie Louise

N1 - Funding Information: This study was financed by the ARES-CCD, Académie de Recherche et d’Enseignement Supérieur, Commission de la Coopération au développement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study. Funding Information: This work was supported by the Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement (ARES-CCD) [PRD AquaBioActive]. This study was financed by the ARES-CCD, Acad?mie de Recherche et d?Enseignement Sup?rieur, Commission de la Coop?ration au d?veloppement, through AquaBioactive project. The authors are grateful to Can Tho University (Vietnam) for providing necessary facilities for this study. Publisher Copyright: © 2021 Taylor & Francis Group, LLC.

PY - 2021/10/24

Y1 - 2021/10/24

N2 - This study was conducted to evaluate the effects of herbal extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets throughout the storage period. Quality changes during ice storage of striped catfish fillets were studied after dip treatments in aqueous solutions of ethanolic extract of Phyllanthus amarus (0.02% and 0.04%, w/v) or Euphorbia hirta (0.06% and 0.02%, w/v). The control (dipped in tap water) and the treated fish samples were analyzed periodically for total viable counts (TVC), peroxide value, physicochemical parameters (pH, texture), and sensory properties. Results indicated that Pseudomonas spp. and Listeria monocytogenes were absent in the raw fish fillets, reflecting the safety of raw materials regarding specific spoilage and psychrotrophic pathogenic microorganisms. Fish fillets dipped in 0.04% P. amarus extract solution displayed lower TVC values (4.76 log10 CFU/g) during the initial storage period compared to treatment with E. hirta extracts. Dip treatments in water containing P. amarus or E. hirta extracts significantly reduced the primary lipid oxidation in fish samples. In conclusion, the dip treatment in water containing 0.04% P. amarus or 0.06% E. hirta extract was effective to maintain a good sensory quality of the fish fillets and to prolong their shelf life up to 8 days under ice storage.

AB - This study was conducted to evaluate the effects of herbal extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets throughout the storage period. Quality changes during ice storage of striped catfish fillets were studied after dip treatments in aqueous solutions of ethanolic extract of Phyllanthus amarus (0.02% and 0.04%, w/v) or Euphorbia hirta (0.06% and 0.02%, w/v). The control (dipped in tap water) and the treated fish samples were analyzed periodically for total viable counts (TVC), peroxide value, physicochemical parameters (pH, texture), and sensory properties. Results indicated that Pseudomonas spp. and Listeria monocytogenes were absent in the raw fish fillets, reflecting the safety of raw materials regarding specific spoilage and psychrotrophic pathogenic microorganisms. Fish fillets dipped in 0.04% P. amarus extract solution displayed lower TVC values (4.76 log10 CFU/g) during the initial storage period compared to treatment with E. hirta extracts. Dip treatments in water containing P. amarus or E. hirta extracts significantly reduced the primary lipid oxidation in fish samples. In conclusion, the dip treatment in water containing 0.04% P. amarus or 0.06% E. hirta extract was effective to maintain a good sensory quality of the fish fillets and to prolong their shelf life up to 8 days under ice storage.

KW - Dip treatments

KW - Euphorbia hirta

KW - ice storage

KW - Pangasianodon hypophthalmus

KW - Phyllanthus amarus

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U2 - 10.1080/10498850.2021.1987606

DO - 10.1080/10498850.2021.1987606

M3 - Article

AN - SCOPUS:85118183121

SN - 1049-8850

VL - 30

SP - 1218

EP - 1234

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 10

ER -

Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage

Abstract

Funding

Keywords

UN SDGs

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