Effects of dietary lipid levels and antioxidant supplementation, on growth performance, fatty acid composition, liver status and hepatic ultrastructure in Eurasian perch, Perca fluviatilis L.

Gersande Blanchard, Emilie Henrotte, G. CORRAZE, Patrick Kestemont

Research output: Contribution to journalArticle

Original languageEnglish
JournalAquaculture
Publication statusUnpublished - 2008

Cite this

@article{72597999536c4810b3875f6bb245529c,
title = "Effects of dietary lipid levels and antioxidant supplementation, on growth performance, fatty acid composition, liver status and hepatic ultrastructure in Eurasian perch, Perca fluviatilis L.",
author = "Gersande Blanchard and Emilie Henrotte and G. CORRAZE and Patrick Kestemont",
year = "2008",
language = "English",
journal = "Aquaculture",
issn = "0044-8486",
publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of dietary lipid levels and antioxidant supplementation, on growth performance, fatty acid composition, liver status and hepatic ultrastructure in Eurasian perch, Perca fluviatilis L.

AU - Blanchard, Gersande

AU - Henrotte, Emilie

AU - CORRAZE, G.

AU - Kestemont, Patrick

PY - 2008

Y1 - 2008

M3 - Article

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -