Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc DIEU, Patricia Renard, Thierry Arnould, Marc R. De Loose, Kris Gevaert, Nathalie Gillard, Christof J. Van Poucke

Research output: Contribution to journal › Article › peer-review

4 Citations
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2020
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., Filee, P. & Gillard, N., 1 Dec 2020, In: Food Chemistry . 332, p. 1-10 10 p., 127413.
Research output: Contribution to journal › Article › peer-review

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