Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc DIEU, Patricia Renard, Thierry Arnould, Marc R. De Loose, Kris Gevaert, Nathalie Gillard, Christof J. Van Poucke

Research output: Contribution to journal › Article › peer-review

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Food Science