Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

N MABON; JP WATHELET; Guy Derycke; Robert Mandiki; Jean-Loup Bister; M MARLIER; Raymond Paquay

Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

N MABON, JP WATHELET, Guy Derycke, Robert Mandiki, Jean-Loup Bister, M MARLIER, Raymond Paquay

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proc 10th International Rapeseed Congress
Volume	189
Publication status	Published - 1999

Cite this

MABON, N., WATHELET, JP., Derycke, G., Mandiki, R., Bister, J.-L., MARLIER, M., & Paquay, R. (1999). Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. In Proc 10th International Rapeseed Congress (Vol. 189)

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title = "Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs",

author = "N MABON and JP WATHELET and Guy Derycke and Robert Mandiki and Jean-Loup Bister and M MARLIER and Raymond Paquay",

year = "1999",

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MABON, N, WATHELET, JP, Derycke, G, Mandiki, R , Bister, J-L, MARLIER, M & Paquay, R 1999, Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. in Proc 10th International Rapeseed Congress. vol. 189.

Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. / MABON, N; WATHELET, JP; Derycke, Guy et al.
Proc 10th International Rapeseed Congress. Vol. 189 1999.

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Conference contribution

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T1 - Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

AU - MABON, N

AU - WATHELET, JP

AU - Derycke, Guy

AU - Mandiki, Robert

AU - Bister, Jean-Loup

AU - MARLIER, M

AU - Paquay, Raymond

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BT - Proc 10th International Rapeseed Congress

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MABON N, WATHELET JP, Derycke G, Mandiki R , Bister JL, MARLIER M et al. Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs. In Proc 10th International Rapeseed Congress. Vol. 189. 1999