Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams

Veronique Gibon; Amelia Desmedt; Christine Culot; G. Lognay; M. Séverin; Cl. Deroanne; François Durant

Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams

Veronique Gibon, Amelia Desmedt, Christine Culot, G. Lognay, M. Séverin, Cl. Deroanne, François Durant

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Edible fats and oils processing: basic principles and modern practices
Subtitle of host publication	world conference proceedings held in Maastricht, Oct. 1-7, 1989
Editors	R David
Place of Publication	Champaign (Ill.)
Publisher	American oil chemists' society
Publication status	Published - 1990

Cite this

Gibon, V., Desmedt, A., Culot, C., Lognay, G., Séverin, M., Deroanne, C., & Durant, F. (1990). Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams. In R. David (Ed.), Edible fats and oils processing: basic principles and modern practices: world conference proceedings held in Maastricht, Oct. 1-7, 1989 American oil chemists' society.

Gibon, Veronique ; Desmedt, Amelia ; Culot, Christine et al. / Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams. Edible fats and oils processing: basic principles and modern practices: world conference proceedings held in Maastricht, Oct. 1-7, 1989. editor / R David. Champaign (Ill.) : American oil chemists' society, 1990.

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title = "Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams",

author = "Veronique Gibon and Amelia Desmedt and Christine Culot and G. Lognay and M. S{\'e}verin and Cl. Deroanne and Fran{\c c}ois Durant",

note = "Publication code : **RES. ACAD. Publication editors : Ed. by David R. Erickson",

year = "1990",

language = "English",

editor = "R David",

booktitle = "Edible fats and oils processing: basic principles and modern practices",

publisher = "American oil chemists' society",

}

Gibon, V, Desmedt, A, Culot, C, Lognay, G, Séverin, M, Deroanne, C & Durant, F 1990, Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams. in R David (ed.), Edible fats and oils processing: basic principles and modern practices: world conference proceedings held in Maastricht, Oct. 1-7, 1989. American oil chemists' society, Champaign (Ill.).

Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams. / Gibon, Veronique; Desmedt, Amelia; Culot, Christine et al.
Edible fats and oils processing: basic principles and modern practices: world conference proceedings held in Maastricht, Oct. 1-7, 1989. ed. / R David. Champaign (Ill.): American oil chemists' society, 1990.

Research output: Contribution in Book/Catalog/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams

AU - Gibon, Veronique

AU - Desmedt, Amelia

AU - Culot, Christine

AU - Lognay, G.

AU - Séverin, M.

AU - Deroanne, Cl.

AU - Durant, François

N1 - Publication code : **RES. ACAD. Publication editors : Ed. by David R. Erickson

PY - 1990

Y1 - 1990

M3 - Chapter

BT - Edible fats and oils processing: basic principles and modern practices

A2 - David, R

PB - American oil chemists' society

CY - Champaign (Ill.)

ER -

Gibon V, Desmedt A, Culot C, Lognay G, Séverin M, Deroanne C et al. Comparative study of the intersolubility behavior of tripalmitin, tristearin, triolein and trielaidin: presentation of PPP-SSS, PPP-EEE, PPP-OOO, SSS-EEE and SSS-OOO binary phase diagrams. In David R, editor, Edible fats and oils processing: basic principles and modern practices: world conference proceedings held in Maastricht, Oct. 1-7, 1989. Champaign (Ill.): American oil chemists' society. 1990