Association between fat-soluble vitamins and self-reported health status: A cross-sectional analysis of the MARK-AGE cohort

Caroline S. Stokes, Daniela Weber, Stefan Wagenpfeil, Wolfgang Stuetz, María Moreno-Villanueva, Martijn E.T. Dollé, Eugène Jansen, Efstathios S. Gonos, Jürgen Bernhardt, Beatrix Grubeck-Loebenstein, Simone Fiegl, Ewa Sikora, Olivier Toussaint, Florence Debacq-Chainiaux, Miriam Capri, Antti Hervonen, P. Eline Slagboom, Nicolle Breusing, Jan Frank, Alexander BürkleClaudio Franceschi, Tilman Grune

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Food Science

Biochemistry, Genetics and Molecular Biology