Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

V. Pallarès, L. Cedó, A. Castell-Auví, M. Pinent, A. Ardévol, L. Arola, M. Blay, D. Calay, Martine Raes

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