A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio)

Mai Nguyen, Syaghalirwa N.M. Mandiki, Curie Gense, Thi Nang Thu Tran, Thu Hang Nguyen, Patrick Kestemont

Research output: Contribution to journal › Article › peer-review

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Influence of the content in dietary polyunsaturated fatty acids on lipid metabolisms and immune responses of common carp (Cyprinus carpio)
Author: NGUYEN THI MAI, X., 18 Feb 2020
Supervisor: KESTEMONT, P. (Supervisor), Tran, T. N. T. (External person) (Co-Supervisor), Mandiki, R. (President), Larondelle, Y. (External person) (Jury) & Montero, D. (External person) (Jury)
Student thesis: Doc types › Doctor of Sciences

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