A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio)

Mai Nguyen, Syaghalirwa N.M. Mandiki, Curie Gense, Thi Nang Thu Tran, Thu Hang Nguyen, Patrick Kestemont

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