The leptin,a major factor in the capacity of the Blanc Bleu dubble muscles to produce a tastous meat

Project: Research

Project Details

Description

The leptin,a major factor in the capacity of the Blanc Bleu dubble muscles to produce a tastous meat
StatusFinished
Effective start/end date1/07/0131/12/02

Keywords

  • leptin
  • dubble muscles
  • meat
  • blanc bleu