The study has two objectives : (1) to examine the varation in quantiy and qualiy of the food resources available to L. miodon, a sardine introduced in Lake kivu, and (2) to contribute to the applied issue of the mangagement of fish resources in an environment where they vary and are submitted to strong environmental constraints.
|Effective start/end date||1/09/06 → 31/08/10|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.