The aim of this project is to establish technologic and biochemical criteria to be used to compare and/or create chicory cultivars. We made a biological characterization of chicory roots by following, during root growth, enzymes involved in pectin degradation.
|Effective start/end date||1/04/02 → 31/10/03|
- cell wall
- chicory root
- pectin synthesis
- pectin degradation
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