Detection of pathogenic bacteria in meat using DNA based microarray

Project: Research

Project Details

Description

The aim of the project is to develop a biochips for the detection and identificatiuon of the main pathological bacteria in meat. The detection is performed after an enrichment of tyhe meat in selected culture medium followed bu PCR amplification.
AcronymBIOCHIP PATH
StatusFinished
Effective start/end date1/01/0531/12/05

Keywords

  • meat
  • PCR
  • bacteria
  • biochips