INIS
mass spectrometry
100%
food
75%
peptides
64%
detection
62%
peanuts
57%
biological markers
50%
variations
50%
food processing
50%
isotope dilution
50%
resolution
50%
validation
50%
market
50%
labelling
26%
stable isotopes
21%
performance
19%
matrices
19%
proteins
19%
patients
12%
levels
7%
contamination
7%
sensitivity
7%
recovery
7%
precision
7%
calibration
7%
production
7%
milk
7%
laboratories
7%
standardization
7%
eggs
7%
food industry
7%
houses
7%
Keyphrases
Market Type
50%
Peanut Peptides
50%
Isotope Ratio Mass Spectrometry
50%
Allergen Detection
50%
Quantitative Methods
50%
Allergen
50%
Concatemer
50%
Stable Isotope Labeling
37%
Food Labelling
29%
Addition Strategy
25%
Robust Detection
16%
Method Robustness
16%
Untargeted Approach
16%
Protein Isoforms
16%
Sequence-based
16%
Allergen Peptide
16%
Chocolate
12%
Material Standard
12%
Performance Requirements
12%
Intermediate Recovery
12%
Peanut Milk
12%
Material Calibration
12%
Protein Standards
12%
Food Production Process
12%
Allergen-specific
12%
Allergen Molecules
12%
Processed Food Products
12%
Tandem Mass Spectrometry
12%
Repeatability
12%
Limit of Quantification
12%
Method Validation
12%
Hazelnut
12%
MS-MS
12%
Stakeholder Groups
12%
Method Development
12%
Food Allergen Detection
12%
Food Industry
12%
Certified Reference Material
12%
MS Method
12%
Voluntary Incidental Trace Allergen Labelling (VITAL)
12%
Intermediate Precision
12%
Action Level
12%
Specific Peptide
12%
Cookies
12%