• 7816 Citations
  • 36 h-Index
1991 …2020

Research output per year

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Personal profile

Education/Academic qualification

Doctor of Science, University of Namur

Award Date: 4 Nov 1994

Fingerprint Dive into the research topics where Thierry ARNOULD is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Projects

Research Output

Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., Filee, P. & Gillard, N., 27 Jun 2020, In : Food Chemistry . 332, p. 1-10 10 p., 127413.

Research output: Contribution to journalArticle

Open Access
File
  • 4 Downloads (Pure)

    High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

    Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30 Jan 2020, In : Food Chemistry . 304, p. 125428 10 p., 125428.

    Research output: Contribution to journalArticle

  • MPV17 does not control cancer cell proliferation

    Canonne, M., Wanet, A., An Nguyen, T. T., Khelfi, A., Ayama-Canden, S., Van Steenbrugge, M., Fattaccioli, A., Sokal, E., Najimi, M., Arnould, T. & Renard, P., 10 Mar 2020, In : PLoS ONE. 15, 3, p. 1-18 18 p., e0229834.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 9 Downloads (Pure)

    Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

    Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 30 Mar 2020, In : Food Chemistry . 309, 10 p., 125679.

    Research output: Contribution to journalArticle

  • Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory

    Planque, M., Arnould, T., Delahaut, P., Renard, P., Dieu, M. & Gillard, N., 15 Feb 2019, In : Food Chemistry . 274, p. 35-45 11 p.

    Research output: Contribution to journalArticle

  • Activities

    • 67 Participation in conference
    • 24 Participation in workshop, seminar, course
    • 17 Participation to a Symposium, a study Day
    • 5 Invited talk

    EMBO Workshop

    Thierry Arnould (Poster)

    8 Apr 201911 Apr 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    9th World Congress on Targeting Mitochondria

    Thierry Arnould (Speaker)

    23 Oct 201825 Oct 2018

    Activity: Talk or presentation typesInvited talk

    MiP : 13th International Meeting of Mitochondrial Physiology and Pathology/MitoEAGLE-Cost Action

    Thierry Arnould (Speaker)

    18 Sep 201821 Sep 2018

    Activity: Talk or presentation typesInvited talk

    MiP : 13th International Meeting of Mitochondrial Physiology and Pathology: MitoEAGLE-Cost Action

    Thierry Arnould (Speaker)

    18 Sep 201821 Sep 2018

    Activity: Talk or presentation typesInvited talk

    RAFA 2017

    Maxime Gavage (Poster), & Thierry Arnould (Poster)

    7 Nov 201710 Nov 2017

    Activity: Participating in or organising an event typesParticipation to a Symposium, a study Day