No photo of Najlae El Kertaoui
  • 22 Citations
  • 3 h-Index
20182020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Najlae El Kertaoui is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 22 Citations
  • 3 h-Index
  • 5 Article
Open Access
  • Influence of salinity and linoleic or α-linolenic acid based diets on ontogenetic development and metabolism of unsaturated fatty acids in pike perch larvae (Sander lucioperca)

    Lund, I., Rodríguez, C., Izquierdo, M. S., El Kertaoui, N., Kestemont, P., Reis, D. B., Dominguez, D. & Pérez, J. A., 1 Feb 2019, In : Aquaculture. 500, p. 550-561 12 p.

    Research output: Contribution to journalArticle

  • Key nutritional factors and interactions during larval development of pikeperch (Sander lucioperca)

    El Kertaoui, N., Lund, I., Assogba, H., Domínguez, D., Izquierdo, M. S., Baekelandt, S., Cornet, V., Montero, D., Kestemont, P. & Mandiki, S. N. M., 8 May 2019, In : Scientific Reports. 9, 1, p. 7074 15 p., 7074.

    Research output: Contribution to journalArticle

    Open Access
    File
  • Multifactorial analyses revealed optimal aquaculture modalities improving husbandry fitness without clear effect on stress and immune status of pikeperch Sander lucioperca

    Baekelandt, S., Redivo, B., Mandiki, S. N. M., Bournonville, T., Houndji, A., Bernard, B., El Kertaoui, N., Schmitz, M., Fontaine, P., Gardeur, J. N., Ledoré, Y. & Kestemont, P., 1 Mar 2018, In : General and Comparative Endocrinology. 258, p. 194-204 11 p.

    Research output: Contribution to journalArticle

  • The importance of phospholipids combined with long-chain PUFA in formulated diets for pikeperch (Sander lucioperca) larvae

    Lund, I., El Kertaoui, N., Izquierdo, M. S., Dominguez, D., Hansen, B. W. & Kestemont, P., 28 Sep 2018, In : British Journal of Nutrition. 120, 6, p. 628-644 17 p.

    Research output: Contribution to journalArticle