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Development of an innovative quantitative method for allergen detection in food using isotopic dilution mass spectrometry
Author: Gavage, M., 2 Sept 2020Supervisor: Renard, P. (Supervisor), ARNOULD, T. (Co-Supervisor), Raes, M. (President), Bruno, D. M. (External person) (Jury), BUREAU, F. (External person) (Jury), Eppe, G. (External person) (Jury), Lognay, G. (External person) (Jury), Gillard, N. (External person) (Jury) & Delahaut, P. (External person) (Jury)
Student thesis: Doc types › Doctor of Sciences
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