Research output per year
Research output per year
Personal profile
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Dive into the research topics where Maxime Gavage is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 7 Article
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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
Gavage, M., Van Vlierberghe, K., Dieu, M., Renard, P., Arnould, T., Gevaert, K., De Loose, M., Van Poucke, C., Huet, A.-C. & Gillard, N., 17 Jul 2023, In: Journal of AOAC International. 106, 4, p. 886-898 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Gavage, M., Van Vlierberghe, K., DIEU, M., Renard, P., Arnould, T., De Loose, M. R., Gevaert, K., Gillard, N. & Van Poucke, C. J., 1 Nov 2022, In: Journal of AOAC International. 105, 6, p. 1585-1595 11 p., qsac053.Research output: Contribution to journal › Article › peer-review
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Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M. R., Gevaert, K. & Van Poucke, C. J., 1 Mar 2022, In: Journal of AOAC International. 105, 2, p. 463-475 13 p.Research output: Contribution to journal › Article › peer-review
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., Filee, P. & Gillard, N., 1 Dec 2020, In: Food Chemistry . 332, p. 1-10 10 p., 127413.Research output: Contribution to journal › Article › peer-review
Open AccessFile84 Downloads (Pure) -
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30 Jan 2020, In: Food Chemistry . 304, p. 125428 10 p., 125428.Research output: Contribution to journal › Article › peer-review
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RAFA 2017
Gavage, M. (Poster) & Arnould, T. (Poster)
7 Nov 2017 → 10 Nov 2017Activity: Participating in or organising an event types › Participation to a Symposium, a study Day
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Trends in Food Analysis VIII
Gavage, M. (Poster) & Arnould, T. (Poster)
24 May 2017Activity: Participating in or organising an event types › Participation in conference
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BePAc 2016
Gavage, M. (Poster) & Arnould, T. (Poster)
17 Nov 2016 → 18 Nov 2016Activity: Participating in or organising an event types › Participation in conference
Thesis
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Development of an innovative quantitative method for allergen detection in food using isotopic dilution mass spectrometry
Gavage, M. (Author), Renard, P. (Supervisor), ARNOULD, T. (Co-Supervisor), Raes, M. (President), Bruno, D. M. (Jury), BUREAU, F. (Jury), Eppe, G. (Jury), Lognay, G. (Jury), Gillard, N. (Jury) & Delahaut, P. (Jury), 2 Sept 2020Student thesis: Doc types › Doctor of Sciences
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