Technological Platform Mass Spectrometry Service

  • 5000

    Belgium

Fingerprint Dive into the research topics where Technological Platform Mass Spectrometry Service is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Medicine & Life Sciences

Proteomics
Proteins
Mass Spectrometry
Proteome
Peptides
Biomarkers
Prostaglandins
Endothelial Cells
Two-Dimensional Difference Gel Electrophoresis
Allergens
Blood Cells
Perches
Chondrocytes
Fishes
Up-Regulation
Electrophoresis
Tandem Mass Spectrometry
Food
Gels
Prostaglandins F
Interleukin-1
Tumor Biomarkers
Neoplasms
Eels
Autoantibodies
Oxidative Stress
Cyclic Peptides
Solid-Phase Synthesis Techniques
Arachidonic Acid
Schizosaccharomyces
Cadmium
Larva
Anguilla
Hypoxia-Inducible Factor 1
Meals
Food Handling
Binding Sites
Neoplasm Metastasis
High Pressure Liquid Chromatography
Conditioned Culture Medium
Adipocytes
DNA
Enzymes
Fungal Proteins
Ovum
Milk
Voltage-Dependent Anion Channel 1
Catfishes
Apoptosis
Transfer RNA
Post Translational Protein Processing
Prostaglandin-Endoperoxide Synthases
Positive Transcriptional Elongation Factor B
Pyruvate Carboxylase
Alanine Dehydrogenase
Neoplasm Antigens
Innate Immunity
Mediator Complex
Lysine
Plant Immunity
Interdisciplinary Studies
Phytophthora infestans
Caulobacter crescentus
Symbiosis
Trinitrobenzenesulfonic Acid
Cyanates
Annexin A2
RNA Polymerase II
Corylus
Oxidation-Reduction
Cell Hypoxia
Brucella melitensis
Chlorodiphenyl (54% Chlorine)
Fetal Proteins
Penaeidae
Down-Regulation
Sumoylation
Liver
Biotinylation
Codon
Tigers
Food Analysis
Mitochondria
Cell Movement
Hep G2 Cells
Quorum Sensing
Bacteria
Desoxycorticosterone
Cathepsin B
Pyruvic Acid
Cyclooxygenase 1
Dinoprostone
Proteasome Endopeptidase Complex
Amino Acid Motifs
Brucella
Trypanosoma brucei brucei
Hydrocortisone
Daucus carota
AMP-Activated Protein Kinases
Hypoxia

Chemical Compounds

Proteins
Mass spectrometry
Biomarkers
Fish
Blood
Peptides
Allergens
Proteome
Animals
Cells
Electrophoresis
Oxidative stress
Endothelial cells
Gels
Cyclic Peptides
Chemical activation
Proteomics
Prostaglandins
Arachidonic Acid
Food processing
Processed foods
Interleukin-1
Bearings (structural)
Chromatin
Bacteria
Liver
Hydrocortisone
Binding Sites
Genes
Muramidase
Enzymes
Positive Transcriptional Elongation Factor B
Yeast
High performance liquid chromatography
Metabolism
Alanine Dehydrogenase
Molecules
Mediator Complex
Geriatrics
Lysine
Trinitrobenzenesulfonic Acid
Cyanates
Annexin A2
Chlorodiphenyl (54% Chlorine)
Fetal Proteins
Sanders
RNA Polymerase II
Prostaglandins F
Lymphocytes
Calmodulin-Binding Proteins
Listeria
Phosphotransferases
Tissue
Hypoxia-Inducible Factor 1
Desoxycorticosterone
Tissue culture
Pyruvic Acid
Cadmium
Religious buildings
Meats
AMP-Activated Protein Kinases
Amino Acids
Glucose
Assays
Ceramides
Polychlorinated Biphenyls
Biosynthesis
Phosphates
Chemical modification
Phosphorylation
Modulation
Cyanides
Hydrogen Peroxide
Pathogens
Bacilli
Proteasome Endopeptidase Complex
DNA
Transferrin
Prostaglandin-Endoperoxide Synthases
Transferases
Transfer RNA
Complement C3
Phospholipids

Agriculture & Biology

proteomics
biomarkers
mass spectrometry
proteins
Perca fluviatilis
allergens
peptides
animal proteins
mononuclear leukocytes
domestication
Solanum tuberosum
hypoxia
acclimation
Caulobacter crescentus
blood meal
amino acid motifs
malachite green
Eriocheir sinensis
food processing
cultural heritage
methodology
meat and bone meal
hazelnuts
Anguilla anguilla
cattle
oxidative stress
keratinocytes
blood
peanuts
Phytophthora infestans
proteome
chitosan
tibia